Look at cooking as a creative outlet for your imagination, creativity and health maintenance.
Many ancient Chinese Acupuncture Doctors recommended nutrition as a primary source of treatment for the disease.
In Acupuncture and Chinese Medicine as well as holistic medicine and nutrition a big emphasis is made on nutrition as part of your daily nourishment for good health and well being.
Ingredients: Buckwheat Noodles, Shiitake Mushroom, Celery, Carrots, Olive Oil, Salt
Shiitake Mushroom been long used in Acupuncture and Chinese Medicine for it's medicinal properties. The mushroom has anti-tumor, immune system, some anti-viral and anti-bacterial properties, but eat them also because they are delicious!
Different food colors have different effect on some organs in acupuncture and Chinese Medicine.
Red for the heart acupuncture meridian and organ, Green for the liver and gall bladder acupuncture meridian and the organ and white for the lung and large intestines.
Food as Medicine
Acupuncture and Chinese Medicine put great value on nutrition. Nutrition in Acupuncture and Traditional Chinese Medicinal is the first line of defense for vibrant health and considered most valuable.
Shitake mushrooms are great for the immune system and because they get nutrition from the earth considered highly prized for its medicinal content.
Carrots, Cabbage, Walnuts, Brussel sprouts, and Onions.
Add the mushrooms first, cooked in olive oil.
All cooked in the pen.